PALMA 74% Madagascar Single-Origin Dark Hot Chocolate Flakes

Thanks to the cultivation and harvesting of cocoa beans, Madagascar chocolate is characterized by aromatic fruit, citrus and forest berry flavors not found in other types of chocolate. You'll taste citrus notes including pineapple, grapefruit and blueberries with a hint of dates.

Ingredients: Madagascan cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract.

GMO and gluten free.

STORE IN A DRY, COOL (14-20°C) PLACE!

Place of origin: Italy

Average nutritional value per 100g:

Energy 600kCal, 2,488 kJ

Fat 46g

- of which saturated fatty acids 28g

Carbohydrates 33g

- of which sugars 25g

Fibre 9.8g

Protein 8,6g

Salt 0.003g